Cooking

If you’ve ever eaten raw cannabis flower hoping to get high, you were probably disappointed. That’s because you need to decarb your cannabis first. THC (the chemical compound responsible for the “high” and psychoactive effects) doesn’t exist in significant amounts in raw cannabis. Neither does CBD, a cannabinoid known for its beneficial anti-inflammatory effects and…

Combining the benefits of cannabis with delicious food has been growing in popularity, and when you try it yourself, you’ll understand why. Unfortunately, it’s a little more complicated than throwing some bud in a bowl with flour and sugar. Like fine cooking in general, baking with cannabis is a process that you can refine with…

All of the ways you can infuse cannabis into various recipes never cease to amaze me—particularly cannabis-infused syrup. THC syrup is a versatile staple for any canna-kitchen. Without any additional flavoring, THC syrup can sweeten drinks, add a twist to mocktails, add moisture to pastries, and even be taken as a daily supplement to alleviate…

Ahh…fall is here! As the leaves start to fall and the air turns crisp,  I’m looking forward to smoking pre-rolls outside by the fire. If your town is anything like ours, Starbucks is ultra-busy—especially now that the seasonal Pumpkin Spice Latte has made its yearly appearance. But what if we could infuse the pumpkin-spice treat…